Bakery

Types of Custom Cakes

European Sponge Cake (Vanilla or Chocolate), Sfoglia (Puff Pastry-eggless), Pound Cake, Red Velvet, Sacher Sponge (Devil’s Food), Almond Sponge, Carrot Cake, Gluten Free Sponge, Almond Meringue, Cheesecake (NY Style) Ice Cream

Types of Cake Fillings

Vanilla Custard, Chocolate Custard, Chantilly Cream, Hazelnut, Bacio, White Bacio, Frutto di Bosco (Wildberry), Cappuccino, Coffee Mocha, Strawberry Cream, Cream Cheese Icing, Tiramisu Cream, Torrone (Almond), Lemon, Mango, Grand Marnier, Amaretto, Banana, Zabaglione, Fresh Strawberries, Fresh Kiwi, Peach Slices, Pineapple Chunks, Mixed Fruit

Icings

Whipped Cream, Butter Cream, Chocolate Ganache, Rolled Fondant

Shapes & Sizes

Round, Square, Hexagon, Heart and Petal shapes in 6″, 8″, 10″ 12″ 14″ 16″ and 18″.

All above shapes & sizes are just a guide line and all above can be 2-3 layers high to make it 4″ or 6″ high. This can be vary based on individual requirement and sizes.

ALL OF OUR CUSTOM CAKES ARE WET WITH LIQUEUR. If you do not want any alcohol, please SPECIFY so and it will be OMITTED.