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Specialties

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Specialties #14 Specialties #14 - A Neapolitan Italian Easter tradition. The flavor and textures of Pastiera di Grano, chewy grains and creamy ricotta baked in a slightly sweet crust, with scent of citrus blossoms are a LA SEM Specialty.
  • La Sem Bakery
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Get In Touch
1275 Eglinton Ave. East
Mississauga, ON
L4W 2Z2
Canada

Tel: (905) 624-8888
Fax: (905) 238-3232
Email: info@lasemcakes.ca

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