Focaccia Sandwiches

Our Traditional Focaccia, Now Made for Lunch

Some sandwiches begin with the filling. Ours begin with the bread. La Sem has made focaccia from the same traditional recipe for more than 60 years, and our focaccia sandwiches give that bakery staple a new role. The golden, herb-kissed bread brings flavour and texture before anything is added inside. It is a satisfying choice for lunch, a casual bite, or the kind of bakery stop that turns into something you start craving again later.

Focaccia sandwiches connect two sides of La Sem that customers know: longstanding Italian tradition and food that fits into everyday life. You do not need a celebration or dessert table to stop by the bakery. Sometimes you want a fresh sandwich built on bread with a story behind it. Visit us in Mississauga or browse online to see the focaccia sandwich selection, pair one with something from the pastry counter, and make lunch feel a little less ordinary today.